On Thursday 22 February, patients in Horatio’s Garden Stoke Mandeville took part in a coffee-tasting workshop generously hosted by Chimney Fire Coffee.
Chimney Fire Coffee are supporting Horatio’s Garden by providing reduced-price coffee and tea for our gardens. Their recent visit to Horatio’s Garden Stoke Mandeville offered an insight into the friendly and welcoming environment in which their products will be enjoyed.
Attendees at the coffee-tasting session learned all about the coffee-making process, from growing the coffee beans to roasting the coffee in Chimney Fire Coffee’s coffee roastery in the Surrey Hills.
Three delicious coffees were sampled, all brewed in a V60 coffee dripper. The beans were sourced from across the world and had a range of different and interesting tasting notes, from chocolate to strawberry.
The session was a great success, offering those attending a wonderful chance to learn more about a drink so many of us enjoy every day.
Chimney Fire Coffee was established in 2017, aiming to provide high quality coffee with ethical and eco-friendly practices from bean to cup.
Dan Webber, Founder of Chimney Fire Coffee, said: “It was great to run this first coffee-tasting event at Horatio’s Garden and we are very proud to support the charity. We hope those who attended the session enjoyed it as much as we did, and we were able to provide a bit of insight on what goes into making a good cup of coffee.”
