Grow this scorching assortment of colourful chilli peppers, including jalapeño, habanero, and serrano varieties.

Following the instructions on your Grow Bar, start growing anytime between from February-May. Chilli fruits will start to form from midsummer. Snip off the first few chillies while still green to encourage fruiting throughout the summer and into autumn.

Fruits can be picked when green or leave to ripen to a bright red. The longer they ripen, the hotter they get. The chillies can be used fresh or dried. Happy growing!