Thank you to everyone who joined us for a fun-filled morning of chopping, brewing and tasting with Vivien Lloyd. It was a real hit with all with all that attended and featured in the Salisbury Journal.
Vivien Lloyd is a leading authority on the preservation of fruit and vegetables, with a lifelong passion for making and teaching traditional preserves. Author of ‘First Preserves’, Vivien is a WI Preserves Judge and teaches at cookery schools across the UK. Vivien’s preserves have won prestigious competitions, notably the Marmalade Awards and Fortnum and Mason’s Chutney Challenge.
