Fundraising Events

January 19 2017

Marmalade Morning with Vivien Lloyd


Thank you to everyone who joined us for a fun-filled morning of chopping, brewing and tasting with Vivien Lloyd. It was a real hit with all with all that attended and featured in the Salisbury Journal.

Vivien Lloyd is a leading authority on the preservation of fruit and vegetables, with a lifelong passion for making and teaching traditional preserves. Author of ‘First Preserves’, Vivien is a WI Preserves Judge and teaches at cookery schools across the UK. Vivien’s preserves have won prestigious competitions, notably the Marmalade Awards and Fortnum and Mason’s Chutney Challenge.


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